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Sausage casserole recipe
Sausage casserole recipe from suewarr |
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Ingredients25g butter1 onion (chopped) 1 clove garlic (crushed) 1 red pepper (cored, deseeded and chopped) 8 lean pork sausages (about 450g/1lb in total - quartered) 2 x 410g cans mixed beans (drained and rinsed) 400g (13oz) can chopped tomatoes 150g (1/4 pint) vegetable stock 2 tbsp tomato puree 2 tbsp chopped parsley Salt and pepper to taste |
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Method1. Heat the butter in a saucepan, add the onions, garlic and red pepper – fry for 2-3 mins, until they are beginning to soften2. Add the sausages and then continue to cook until they are browned all over 3. Crush half the beans lightly with the back of a fork and add to the pan with the remaining beans, tomatoes, stock, and tomato puree 4. Season to taste with salt and pepper 5. Bring to the boil and then simmer for 10 mins 6. Remove the pan from the heat, stir in the parsley and serve | |||||||||||||||||||
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