NEVER EVER HAVE I - Game 2 (Alphabetical)
Avocado ice cream recipe from rkoya2001 |
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Ingredients340g avocado flesh (approximately 3 small to medium)1 tbsp freshly squeezed lemon juice 1 1/2 cups whole milk 1/2 cup sugar 1 cup double cream |
Handy HintFor soft ice cream, serve immediately. |
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Method1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree.2. Transfer the mixture to a medium mixing bowl, add the double cream and whisk to combine. 3. Place the mixture into the refrigerator and chill until it reaches 4C/40 degrees F or below, for approximately 4 to 6 hours. 4. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. |
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