Mediterranean vegetarian casserole recipe from jbcomp85 |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients4 cloves garlic1 large onion 12 cherry tomatoes yellow pepper green pepper 3 sticks celery half a bulb fennel can of chopped tomatoes handful of brown lentils can of butterbeans smoked paprika |
Handy HintUse the tomato can to measure the water. Can also be cooked in a pan on hob if you don't have a slow cooker (reduce cooking to an hour). |
||||||||||||||||||
Method1. Peel and chop the onion and garlic and fry gently in olive oil until soft.2. Chop all other vegetables and place in slow cooker. Add onion and garlic, brown lentils, tin of tomatoes and smoked paprika to taste. Add a further tin full of water. Cook for five hours on high. 3. Half an hour before serving, add can of butter beans and salt and pepper to taste. Serve with rice or pasta or new potatoes. | |||||||||||||||||||
gransnetter Reviews