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Chicken pasta salad recipe from Bluedove111
Ingredients100g pasta (fusili or farfalle)
1 chicken breast
Small tin (200g) sweetcorn, no added sugar (drained)
1 yellow or orange pepper (diced)
Handful of mushrooms (sliced)
For the dressing:
3 tbsp half fat crème fraiche
1/2 tbsp Dijon mustard
1/2 tbsp lemon juice (optional)
Small handful fresh coriander (finely chopped)
Freshly ground black pepper, to taste
Method1. Heat the grill to hot.
2. Grill the chicken breast for 6-8 minutes on each side or until cooked through. Leave to cool then slice or tear into pieces.
3. Meanwhile cook the pasta in a pan of boiling water until al dente. Drain and then run under a cold tap to cool the pasta and set aside.
4. To make the dressing, simply mix the dressing ingredients together.
5. Place all the salad ingredients in a bowl, combine with the dressing ingredients and serve.