Chicken pasta salad recipe

Chicken pasta salad recipe from Bluedove111

egg free nut free kids can help can make in advance
Category Chicken and poultry recipes
Prep time20 mins
Cook time15 mins

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100g pasta (fusili or farfalle)
1 chicken breast
Small tin (200g) sweetcorn, no added sugar (drained)
1 yellow or orange pepper (diced)
Handful of mushrooms (sliced)

For the dressing:

3 tbsp half fat crème fraiche
1/2 tbsp Dijon mustard
1/2 tbsp lemon juice (optional)
Small handful fresh coriander (finely chopped)
Freshly ground black pepper, to taste


1. Heat the grill to hot.
2. Grill the chicken breast for 6-8 minutes on each side or until cooked through. Leave to cool then slice or tear into pieces.
3. Meanwhile cook the pasta in a pan of boiling water until al dente. Drain and then run under a cold tap to cool the pasta and set aside.
4. To make the dressing, simply mix the dressing ingredients together.
5. Place all the salad ingredients in a bowl, combine with the dressing ingredients and serve.

gransnetter Reviews

From: Bluedove111 on Sat 05-Jan-13 01:03:11 Overall rating: 0.0
Chicken Pasta Salad is suitable as either a starter or main course. It is easy to make, serves two people, is low in calories and low in salt too.