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Canadian pie recipe from audnay |
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IngredientsLarge tin of corned beefLarge tin of baked beans 4 large potatoes (cooked and mashed with bit of butter) Seasoning to taste Grated cheese (optional) |
Handy HintI did my mashed potato the day before. |
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Method1. Slice the corned beef (careful when you open tin!)2. Open baked beans 3. Place the sliced beef in the bottom of an oven proof dish to cover the bottom 4. Pour the baked beans over the beef (no need to heat) 5. Now put all the mashed potatoes on top of beans If you wish to use grated cheese add that now just sprinkle over the top. Bake until golden | |||||||||||||||||||
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