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Balmoral chicken recipe
Balmoral chicken recipe from muddyboots |
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Ingredients2 large chicken breastsHaggis 6 rashers of bacon Knob of butter Pinch of salt and ground pepper |
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Method1. Preheat the oven at 200C.2. Slice into the chicken breasts to create pockets. 3. Spoon in the haggis and wrap three rashers of bacon per chicken breast. 4. Melt the butter and brush all over. Sprinkle the salt and ground pepper for flavouring. 5. Wrap it in foil and place in the oven for 30 minutes. | |||||||||||||||||||
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