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Haggis, neeps and tatties recipe
Haggis, neeps and tatties recipe from muddyboots |
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IngredientsLarge haggisMaris Piper potatoes (peeled and chopped up) Swede or turnip (peeled and chopped up) Milk Knob of butter Pinch of salt and ground pepper |
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Method1. Cook the haggis (according to the packet or butcher). Once it's cooked, split it open with a knife or scissors.2. Boil the potatoes and swede/turnip separately until they're really soft. Add milk, butter, pinch of salt and ground pepper to each and mash until soft. Serve separately. You might want to add some greens and/or gravy. | |||||||||||||||||||
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