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Oyster sauce tuna steak with basil recipe
Oyster sauce tuna steak with basil recipe from Vicky11 |
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Ingredients2 pieces tuna fish steak2 tbsp oyster sauce 1 tsp sesame oil 1 tbsp soy sauce 2 tbsp dry sherry ½ tsp brown sugar A handful of sweet basil leaves 6 cherry tomatoes (cut into halves) 1/2 tsp chilli flakes 1 clove garlic (chopped) 2 tablespoon vegetable oil |
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Method1. Marinade the tuna steaks in chopped garlic, oyster sauce, sesame oil, soy sauce, sherry and brown sugar for 2 hours.2. Remove the tuna from the marinade. 3. Heat the oil in a large heavy base frying pan. Fry tuna steaks 3-4 minutes on each side. 4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed chilli flakes. 5. Pour in the marinade and sizzle into a thick syrupy glaze. Season to taste. Serve with savoury rice or a green salad. Delicious. | |||||||||||||||||||
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