Oyster sauce tuna steak with basil recipe

Oyster sauce tuna steak with basil recipe from Vicky11

dairy free egg free nut free can make in advance ok to freeze low fat
Category Fish and seafood recipes
Prep time2 hours
Cook time10 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking10
Success with kidsn/a
Success with adults10
Overall Mark10


2 pieces tuna fish steak
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp dry sherry
½ tsp brown sugar
A handful of sweet basil leaves
6 cherry tomatoes (cut into halves)
1/2 tsp chilli flakes
1 clove garlic (chopped)
2 tablespoon vegetable oil


1. Marinade the tuna steaks in chopped garlic, oyster sauce, sesame oil, soy sauce, sherry and brown sugar for 2 hours.
2. Remove the tuna from the marinade.
3. Heat the oil in a large heavy base frying pan. Fry tuna steaks 3-4 minutes on each side.
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed chilli flakes.
5. Pour in the marinade and sizzle into a thick syrupy glaze. Season to taste. Serve with savoury rice or a green salad. Delicious.

gransnetter Reviews

From: Mogsmaw on Thu 24-Aug-17 20:22:49 Overall rating: 10.0
Excellent, I made this tonight. I served it with noodles and courgette fingers stirfried with ginger and five spice. My husband loved it
From: Vicky11 on Tue 08-Jan-13 20:13:54 Overall rating: 0.0
This dish is healthy and delicious