Corned beef hash recipe



Corned beef hash recipe from Vicky11

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze slow cooker
Category Budget recipes
ServesNot stated
Prep time15 mins
Cook time30 mins

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Ingredients

2 tbsp vegetable oil
1 onion (finely chopped)
2-3 large potatoes (peeled and cut into chunks)
340g can corned beef (sliced)
2 tbsp tomato purée
2 tomatoes (chopped)
500ml beef stock
1 carrot (chopped)
1 bay leaf
salt and black pepper

Handy Hint

Corned beef is easier to slice after it has been chilled in the fridge

Method

1. Heat the oil in a large pan and fry the onion for 2 minutes.
2. Add in the potato chunks and fry until lightly browned. Add the corned beef, carrot, bay leaf, tomato purée and fresh tomatoes. Pour in the beef stock and cover the pan with a lid.
3. Cook for 30 minutes till the potatoes are tender. Season with salt and pepper.

gransnetter Reviews

From: Vicky11 on Wed 09-Jan-13 00:09:43 Overall rating: 0.0
This dish is economical and it is a good winter warmer