I've got another 'keen'... Ouch!
Roasted vegetable soup recipe from whenim64 |
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IngredientsPotatoesButternut squash Onion Carrots Celery Parsnips (and any other veg you want to add) Seasoning Sage and onion stuffing mix Veg stock cube, dissolved in a litre of hot water |
Handy HintThis is a useful way to use up left over veg from the Sunday roast |
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Method1. Peel and cut the veg into equal pieces for roasting, pour a little veg or sunflower oil over and ensure all the pieces are covered.2. Roast in a very hot oven for 30 to 40 mins till all the veg are soft. 3. Put the stock and veg into a large pan, sprinkle in 2 tbsp stuffing mix, seaon with salt and pepper. 4. Blend the soup with a stick blender, or in a conventional blender. Adjust seasoning to taste. |
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