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Roasted vegetable soup recipe



Roasted vegetable soup recipe from whenim64

dairy free egg free nut free can make in advance vegetarian low fat
Category Soup recipes
Serves6 to 8, depending on amont of veg used
Prep time15 mins
Cook time40 mins

gransnetter ratings

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Ingredients

Potatoes
Butternut squash
Onion
Carrots
Celery
Parsnips (and any other veg you want to add)
Seasoning
Sage and onion stuffing mix
Veg stock cube, dissolved in a litre of hot water

Handy Hint

This is a useful way to use up left over veg from the Sunday roast

Method

1. Peel and cut the veg into equal pieces for roasting, pour a little veg or sunflower oil over and ensure all the pieces are covered.
2. Roast in a very hot oven for 30 to 40 mins till all the veg are soft.
3. Put the stock and veg into a large pan, sprinkle in 2 tbsp stuffing mix, seaon with salt and pepper.
4. Blend the soup with a stick blender, or in a conventional blender. Adjust seasoning to taste.

gransnetter Reviews

From: whenim64 on Fri 11-Jan-13 18:21:33 Overall rating: 0.0
I discovered this tasted special when I added leftover stuffing one Christmas. Since then, I've made it many times. Delicious with crusty bread.