Spaghetti with turkey tomato sauce recipe

Spaghetti with turkey tomato sauce recipe from Vicky11

dairy free egg free nut free kids can help can make in advance ok to freeze slow cooker low fat
Category Chicken and poultry recipes
Prep time10 mins
Cook time30 mins

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250g spaghetti
250g minced turkey
1 tin (400g) chopped tomatoes
1 chopped onion
1 clove garlic (chopped)
2 tbsp olive oil
200ml chicken stock
1 small diced carrot
1 tbsp chopped herbs
3 tbsp tomato ketchup


1. Cook spaghetti according to instruction on the packet.
2. Heat olive oil in a pan. Fry onion and garlic til brown. Add in turkey and fry for 2 minutes. Stir in tomatoes, tomato ketchup, carrot, stock and herbs. Bring to the boil and simmer for 30 minutes till the sauce is thick. Season to taste.
3. Place the spaghetti in a bowl. Spoon over with the turkey and tomato sauce. Garnish with chopped herbs.

gransnetter Reviews

From: Vicky11 on Mon 14-Jan-13 00:15:34 Overall rating: 0.0
Children loves pasta. This recipe is low in fat and very healthy.