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Apple crunch recipe



Apple crunch recipe from SallyC

egg free gluten free nut free kids can help can make in advance vegetarian
Category Dessert recipes
Serves4
Prep time15 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

Base:

2 bramley apples
75g sugar
1 tbsp water

Topping:

150g cornflakes
50g sugar
50g butter

Handy Hint

Use a polythene food bag and rolling pin to crush the cornflakes.

Method

1. Peel, core, quarter and slice the apples. Stew with the sugar and water until quite soft. Pour into a well-greased ovenproof dish.
2. Crush the cornflakes. Mix with the sugar and spoon this over the apples.
3. Put little dots of butter all over the surface. Bake for 20 minutes at 200C/Gas 6.
Serve hot or cold, with custard.

gransnetter Reviews

From: SallyC on Mon 14-Jan-13 21:20:02 Overall rating: 0.0
It's one of your 5 a day!