Chicken Rob Roy recipe

Chicken Rob Roy recipe from fluffy

nut free
Category Chicken and poultry recipes
ServesNot stated
Prep time10 mins
Cook time30-40 mins

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Chicken breasts

Handy Hint

I had this at a pub in Scotland so cannot lay claim to the title or the recipe - I just made it up from eating there - seems to work well and nice change from usual haggis and neeps!


1. Make a pocket in chicken breasts and put in a little haggis (uncooked) - you split the haggis open and spoon in. Put a knob of butter on top of each, season and wrap each separately loosely in foil. Bake for 20/25 mins till done all the way through.
2. Undo parcels and place breasts on a warm plate (oo er!) Don't lose the juice in the parcels but put in a shallow pan (or the roasting pan you just used for the chicken) add a slosh of whisky and cook until reduced and alcohol gone then add carton of cream and simmer till thickened. Pour over chicken!

You could add a dollop of wholegrain mustard too - gives it a bit more oomph. To look good you can slice the chicken breasts so the haggis shows when serving. Serve with new pots and or mashed neeps and french beans.

gransnetter Reviews

From: fluffy on Thu 17-Jan-13 19:03:04 Overall rating: 0.0