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Linda's special chocolate dessert recipe from EnglishNana |
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Ingredients1 chocolate swiss rollA packet of chocolate blancmange 1 chocolate flake bar |
Handy HintA very quick and easy pudding! |
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Method1. Slice up the Swiss roll and arrange at the bottom of a serving dish.2. Make up the blancmange according to packet instructions (yes, it is still available!) 3. Pour over the swiss roll slices whilst still hot. Then cool and leave to set in the fridge until needed. 4. Crumble over the flake bar before serving. |
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