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Aubergine Parmigiana recipe from AnnB |
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Ingredients2 aubergines1 tin chopped tomatoes 1 ball mozzarella Grated parmesan Additional grated cheddar |
Handy HintThis is always better eaten the day after. Fresh tomatoes and other cheeses can be used. |
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Method1. Slice the aubergines creating circles about quarter of an inch thick.2. Fry or roast the aubergines in olive oil so that they are cooked and soft. 3. Layer aubergines , tomatoes and cheese for two layers finishing off with a layer of cheese and grated parmesan sprinkled on top. 4. Pop in the oven for about half an hour until golden on top. |
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