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Oat biscuits recipe
Oat biscuits recipe from fatfairy |
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Ingredients225g butter225g self-raising flour 170g rolled oats 1 tbsp golden syrup 225g soft brown OR demerara sugar Scant tsp ground ginger 1 level tsp bicarb 1 tbsp milk |
Handy HintGreat to make with kids. Leaving the baked biscuits on the tray for a minute or two makes them a bit more chewy, lifting them off at once makes them crisp. Or is it the other way around?! |
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Method1. Melt butter and syrup. Mix all dry ingredients in a bowl, add butter and syrup and milk to bind.2. Roll in your hands to make small balls (about the size of a large walnut) and place widely spaced on a greased tray. Bake at 160C/Gas 4/325F for about 20 minutes, then cool on a wire rack. | |||||||||||||||||||
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