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Stuffed cheesy pepper with chicken and rice recipe from Vicky11
Ingredients4 large red peppers
100g minced chicken
4 cups cooked long gain rice
1 onion (chopped)
1 clove garlic (chopped)
3 tbsp sweet corn
1 tomato (chopped)
3 tbsp peas
6 button mushrooms (sliced)
1 tbsp olive oil
150g grated cheese
Salt and pepper
Handy HintGreen or yellow peppers can also be used
Method1. Cut the top of each pepper and remove all the seeds from the inside.
2. Heat olive oil in a pan. Sweat the garlic and onion for 2 minutes. Add in chicken and stir for 3 minutes. Add in mushrooms and the rest of the vegetables and cooked for 2 minutes. Add in the rice, stir well. Season to taste. Leave to cool.
3. Spoon the rice mixture into the pepper. Place the filled pepper shells on a baking tray. Sprinkle the top of the stuff pepper with grated cheese. Bake in the centre of the oven 180C/Gas 4/350F for 40 minutes.