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Beef Bourguignon recipe



Beef Bourguignon recipe from lorenza

dairy free egg free nut free can make in advance ok to freeze slow cooker
Category Meat recipes
Serves4
Prep time20 mins
Cook time8 hours

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Ingredients

600g diced beef
200g shallots (peeled and quartered)
6 rashers bacon (diced)
187ml (small bottle) red wine
2 tbsp tomato paste
1 beef stock pot (28g)
150ml water
2 garlic cloves (minced)
2 tbsp plain flour
Pinch of salt and pepper
1 tsp dry mixed herbs
2 bayleaves
1 tbsp olive oil

Handy Hint

A great way to use a cheap cut of beef and some left over red wine. Serve with rice or mashed potato.

Method

1. Heat the olive oil in a large frying pan
2. Fry the bacon til just turning crispy - put in the slow-cooker.
3. Fry the beef til just browned all over - put in the slow-cooker.
4. Fry the onion and garlic for about 1 minute, add the flour, stock pot and water, stir well til heated - put in the slow-cooker.
5. Add the seasonings and wine
6. Mix together
7. Set the slow cooker on low and cook for 8 hours.
8. Add the mushrooms 1 hour before the end.

gransnetter Reviews

From: lorenza on Sun 20-Jan-13 18:11:41 Overall rating: 0.0