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Quick yummy stuffed peppers recipe
Quick yummy stuffed peppers recipe from NonnaLi |
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IngredientsA large red, green or yellow pepper each1 large courgette 1 red onion 6 or 7 button mushrooms 5 or 6 cherry tomatoes 1/2 cup arborio rice Olive oil Salt & pepper Thyme, basil and rosemary 1/4 block feta cheese (optional) |
Handy HintCheck on the peppers as the need to be firmish not overcooked |
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Method1. Wash the peppers and cut in half lengthways, remove all the seeds and place in an oven proof dish. Sprinkle over a little olive oil and place in a hot oven for 20-25 mins2. Meanwhile in a small pan cook the rice in boling water (15-20 mins) 3. Chop the onions and dice the courgette and mushrooms 4. In a frying pan brown the onions and add the courgettes, mushroom and finely chopped herbs (about a teaspoon of each) and after about 10 mins when all the veg are sofened add the diced tomatoes. Cook for a few minutes - drain the rice and stir into the mixture season to taste. If adding feta cheese mix crumbled cheese into mixture. 5. Remove the peppers from the oven and stuff with the mixture - return to the oven for 5-10 mins - serve | |||||||||||||||||||
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