The majority of Israeli Jews do not want to occupy Gaza.
Parents-in-Law. What do/did you call them?
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧
Roast vegetable couscous recipe
Roast vegetable couscous recipe from pjo77 |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients2 diced courgettes1 diced aubergine 1 seeded and diced red pepper 1 seeded and diced yellow pepper 2 carrots roughly chopped 1 fresh uncooked beetroot cut into wedges 1 chopped red onion 2 chopped cloves of garlic 1 tbsp chopped fresh rosemary 5 tbsp olive oil 250g couscous 400g can flageolet beans 2 tbsp balsamic vinegar |
|||||||||||||||||||
Method1. Preheat the oven to 220C/200 fan/Gas Mark 7.Place all the vegetables, garlic and rosemary in a roasting tin. Drizzle four tablespoons of oil over the vegetables. Season and roast for 10 minutes. Stir then roast for a further 10 minutes. 2. While the vegetables roast place the couscous in a bowl and cover with 400ml boiling water. Season and leave for 20 minutes until all the water has been absorbed. 3. Add the drained and rinsed beans plus the vinegar to the roasting tin. Mix then roast for another 10 minutes. 4. Use a fork to fluff up the couscous. Divide between four plates. Top with the roasted vegetables. Serve with a green salad. | |||||||||||||||||||
gransnetter Reviews