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Apple soufflé omelette recipe



Apple soufflé omelette recipe from Vicky11

gluten free nut free kids can help vegetarian low fat
Category Dessert recipes
Serves2
Prep time10 mins
Cook time6 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

1 Bramley apple
50g sugar
1 knob of butter
1 pinch of cinnamon

For the soufflé omelette:

3 free range eggs
15ml dark rum
1 tsp caster sugar
15g butter
30ml icing sugar for dusting

Handy Hint

You can use other fruits like plum, pear or strawberries

Method

1. Peel and core the apple and cut into slices. Melt sugar and butter in a pan. Stir in the apple slices. Leave to cook for 1 minute to caramelise the apple. Add in the cinnamon.
2. Separate the egg yolks and white. Beat egg yolks, sugar and rum together.
3. Whisk the egg white until stiff. Fold the egg white into the egg yolk mixture.
4. Heat the butter in a heavy based omelette pan until foaming. Pour the egg mixture into the pan. Cook over moderate heat for 2-3 minutes until the underside of the omelette is golden brown.
5. Place the omelette under a preheated grill until the top side is set and the omelette is light and fluffy. Place the apple filling in the omelette. Fold the fluffy omelette into half.
6. Slide the apple filled omelette on to a warm serving plate. Dust with icing sugar.

gransnetter Reviews

From: Vicky11 on Sat 26-Jan-13 22:36:10 Overall rating: 0.0
This dish is delicious and very quick to make.