Low carb carbonara for two recipe from Kangakate |
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Ingredients3 rashers sliced baconHandful sliced mushrooms 1 leek sliced into 1cm pieces 1 courgette Butter Olive Oil Low fat creme fraiche Philadelphia/other light cream cheese Garlic granules Salt |
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Method1. Fry the leeks, mushrooms and bacon in a little butter and oil.2. Once cooked add a tablespoon of the cream cheese and when dissolved add a spoonful of creme fraiche and mix. 3. Heat through and add more of each to taste and so there is a nice sauce - add garlic granules to taste. 4. Once completed add the courgette using a julienne peeler as a spaghetti replacement, warm through and serve. | |||||||||||||||||||
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