SNP and Greens end coalition deal
Scottish political mess. Is Devolution working?
Stuffed cabbage recipe
Stuffed cabbage recipe from erinyslondon |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients1 Savoy cabbage125g sausage meat 125g ground veal 125g ground fatty lardons (streaky bacon) 50g stale bread 1 egg 125ml milk 1 to 2 onions 1 shallots 1 plump garlic clove 2 carrots 1 bay leaf Couple of sprigs of thyme 1 tbsp finely chopped parsley 500ml chicken stock Salt & Pepper |
Handy HintYou can make the meat-mix and wrap it up in the cabbage the night before cooking |
||||||||||||||||||
Method1. Pre-heat the oven to 180C. Pull the outer-leaves of the cabbage and cut the top off the tough central nerve2. Blanch the cabbage leaves in salted boiling water for 5 to 10 minutes or until soft and maleable 3. Peel and finely chop 1/2 an onion 4. Peel and finely chop a shallot 5. Peel and crush the garlic, mix it with the onions and shallots 6. Ground the meats 7. If the bread is not stale; place it in the oven at 60c for about 10 minutes or until dry 8. Remove the crust of the bread, tear it and leave it to soak in the cold milk until we through 9. Squeeze the bread to remove the excess moisture and add it to the meat and onions 10. Crack the egg in a separate bowl and whisk it 11. Finely chop the parsley and add it to the mince 12. Add the egg to the meat mixture and season with salt and pepper (Bear in mind that the bacon will be salted already) 13. Divide the meat mixture in half and roll into a ball 14. Wrap the mince with a couple of cabbage leaves and secure with kitchen strings. 15. Slice the carrots and the rest of the onions 16. Place the carrots and onions at the bottom of an oven-proof pan 17. Place the herbs on top of the vegetable garnish and top with the cabbage parcels 18. Pour the stock over and cover tightly 19. Place in the oven and cook for 3 hours | |||||||||||||||||||
gransnetter Reviews