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Cherry tomato and mustard seed salad recipe from gracesmum |
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Ingredients2 tbsp good olive oil1 yellow pepper (seeded and sliced) 450g cherry tomatoes 4 tbsp white wine vinegar 3 tbsp golden caster sugar 2 tsp yellow mustard seeds Salt and pepper to taste |
Handy HintA lovely salad for winter or summer, make double if you like tomatoes as it also keeps well for the next day! |
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Method1. Heat the oil and gently fry the pepper for 10 minutes2. Add tomatoes and fry for 1 minute 3. Add vinegar, sugar, mustard seeds and a little seasoning (check later and adjust if necessary) and 2 tbsp of water. Bring to the boil and boil rapidly for 5 minutes, 4. Remove from heat and serve warm or cold. |
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