Crab-apple chutney recipe

Crab-apple chutney recipe from groovylou

can make in advance
Category Jam and chutney recipes
ServesNot stated
Prep time15 mins
Cook time1 hours

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680g crab apples, peeled, cored and chopped
230g brown sugar
1 onion
1 chilli
3/4 inch fresh ginger, grated
2 tsps. turmeric
1/2 pint cider vinegar
Pinch salt


1. Place all the ingredients in a large pan, cover and bring to the boil.
2. Reduce the heat and gently simmer, stirring occasionally, for at least an hour or until all the liquid has evaporated.
3. Once you're happy with the thickness, pour into sterilised jars.

gransnetter Reviews

From: groovylou on Thu 19-Sep-13 11:22:54 Overall rating: 0.0