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Parmesan parsnips recipe
Parmesan parsnips recipe from shysal |
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IngredientsParsnips175 gm flour 100gm grated Parmesan Salt and pepper Oil Butter (Multiply coating according to quantity of parsnips) |
Handy HintCan be made in advance and kept in fridge before roasting. The coated parsnips will absorb quite a bit of the oil and butter, so don't be mean, especially if it is Christmas! |
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Method1. Heat oven to 200C.2. Mix flour, cheese and seasoning. 3. Peel parsnips and cut into even sized chunks. Boil for 3 minutes. 4. Drain and coat in the mixture while still hot. 5. Turn in hot 50/50 oil and butter and roast for 20 minutes or until golden and crisp. | |||||||||||||||||||
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