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Sausage pie on a budget recipe from bella165 |
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Ingredients1 packet sausages1 packet sage and onion stuffing 150g plain flour 150g butter 2 tbsp ice cold water Pinch Salt |
Handy HintTry using different flavoured sausages and stuffing. |
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Method1. Make up the stuffing as the packet instructs - make it a bit wetter but not runny. Leave to cool.2. To make the pastry, rub flour and butter with a pinch of salt. When it's at the breadcrumb stage add a little water until a soft dough. Leave to rest for 15 minutes. 3. Now skin the sausages and mix well with the stuffing mix. 4. Roll out pastry to fit a 9 inch pie dish. Put the sausage mix in and press down with the back of the spoon. 5. Put the top on and glaze. Cook for 1 hour and 30 mins. Enjoy hot or cold. |
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