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Mushroom goats cheese and butternut squash lasagne recipe



Mushroom goats cheese and butternut squash lasagne recipe from Jillmcp

can make in advance vegetarian
Category Vegetarian recipes
Serves4-6
Prep time45 mins
Cook time45 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

1 pack chestnut mushrooms
1 onion
1 glove garlic
Salt and pepper to season
1 butternut squash
1 pack goats cheese
1 carton crime fraiche
Lasagne sheets
Olive oil
Parmesan

Method

1. Chop the butternut squash, season & drizzle with oil then roast in then oven at 200 degree for 30 mins or until soft.
2. Meanwhile add a teaspoon of oil to a pan. Add the garlic ad fry lightly for one minute. Add the mushrooms and seasons well.
3. Once the vegetables are cooked begin to assemble your lasagne by putting a layer of squash and mushroom, too with creme fraiche and sprinkle with goats cheese. Repeat.
4. When you finish the final layer cover the creme fraiche and goats cheese with a dusting of Parmesan.
5.Bake in the oven for 45 minutes at 200 degrees.

gransnetter Reviews

From: Jillmcp on Fri 15-Nov-13 19:17:26 Overall rating: 0.0