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Chocolate chip and nut cookies recipe



Chocolate chip and nut cookies recipe from Vicky11

kids can help can make in advance ok to freeze vegetarian
Category Cakes and biscuits recipes
ServesNot stated
Prep time15 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

170g soften butter
300g plain flour
220g soft brown sugar
½ tsp. baking soda
1 tsp salt
1 whole egg
1 egg yolk
200g chocolate chips
100g chopped hazelnuts

Method

1. Cream butter and sugar together till light and fluffy.
2. Add in whole egg and egg yolk a little at a time. Mix well
3. Sieve flour, baking soda and salt together. Add to the butter mixture.
4. Mix in chocolate chips and hazelnuts.
5. Divide the mixture into 2 equal parts. Roll each portion into a cylinder shape. Wrap in cling film. Chill in the fridge for 30 minutes.
6. Cut each tube into 15 pieces. Place the cookie pieces on well greased baking trays. Bake in the oven 200C/ gas mark6 for 8-10 minutes.
7. Cool the cookies on a cooling rack. Store in an air tight tin for up to two weeks.

gransnetter Reviews

From: Vicky11 on Tue 19-Nov-13 20:46:31 Overall rating: 0.0
I love making these biscuits when I have friends round for a cup of coffee.