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Easy baked bean loaf recipe from GrandmaCornwall |
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IngredientsLarge tin of baked beans 16 oz or 446 g5 oz 150 g Wholemeal bread crumbs 3 oz oats 6 oz 175 g grated cheese 1 tsp. dried chopped parsley or small bunch of fresh parsley 1 onion chopped into small pieces 2 beaten eggs |
Handy HintIf the mixture is too thick it can be thinned with a little milk or the addition of a small can of chopped tomatoes (drained slightly.) |
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Method1. Line a 7" 18 cm square tin with baking parchment.2. Mash the beans and then add the remaining ingredients, mix well, this will form a stiff dough. 3. Press the mixture into a 7" 18 cm square tin. cook at Gas 3/160 C or 325 F | |||||||||||||||||||
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