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Stilton and chilli quiche with cashews recipe



Stilton and chilli quiche with cashews recipe from Nansypansy

kids can help ok to freeze vegetarian
Category Vegetarian recipes
Serves6
Prep time20 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
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Ingredients

For the shortcrust pastry
6ozs self raising flour
2oz butter
2oz trex or similar
Salt
Cold water
1oz mixed seeds.

For the filling:
3 eggs
2oz Stilton
2 floz cream plus a splash of milk
2oz cashew nuts
Seasoning
1 chilli finely diced

Handy Hint

I find that using self raising flour for the pastry makes a lighter result.

Method

1. Make pastry adding seeds to mixture before adding water.
2. Line a quiche dish and bake blind.
3. Grate cheese and sprinkle on base together with diced chilli.
4. Top with cashew nuts.
5. Mix eggs, cream, milk and seasoning and pour over.
6. Cook in a preheated oven at around 180* for about 30 minutes or until golden. Serve with baby leaves.

gransnetter Reviews

From: Nansypansy on Fri 22-Nov-13 18:38:37 Overall rating: 0.0
Adding the cashew nuts makes an interesting texture as does the seeds in the pastry.