Good Morning Saturday 27th April 2024
Snow covered earth squares recipe
Snow covered earth squares recipe from stoodles |
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Ingredients160g/5oz hazelnuts200g/7oz Crunchie Bars 150g/5oz dried cranberries 100g/4oz mini marshmallows 300g/10oz dark chocolate, broken into pieces. 100g/4oz milk chocolate, broken into pieces 175g/6oz soft unsalted butter, cut into small cubes 4 tbsp golden syrup Icing sugar for dusting |
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Method1. Line a 20cm x 30cm baking tin with a large piece of kitchen foil.2. Roughly chop half the hazelnuts, leaving the rest whole. 3. Place the Crunchie bars in a strong plastic bag and bash them with a rolling pin, so the pieces are of various sizes, but not too big. 4. Place the chocolate, butter and syrup into a large pan, over a low heat and gently melt all together, stirring all the time. 5. Once melted, take the pan off the heat and stir in the cranberries, marshmallows and broken Crunchie bars. 6. Tip the mixture into the prepared baking tin and smooth the top using a large metal spoon. 7. Chill for 11/2 - 2 hours, until set. 8. Lift the chocolate slab from the tin and peel off the foil. 9. Dust the top with a little icing sugar, and cut into squares. To serve at a party, pile onto a serving dish and dust with more icing sugar. | |||||||||||||||||||
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