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Christmas jellies recipe



Christmas jellies recipe from Maggiemaybe

dairy free gluten free nut free kids can help can make in advance vegetarian low fat
Category Christmas recipes
Serves4 for each packet of jelly
Prep time5 mins
Cook time5 mins

gransnetter ratings

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Ingredients

Black cherry jelly
Lemon jelly
3/4 pint mulled wine
3/4 pint Prosecco
Seedless grapes, black and green
Egg white and sugar for frosting
Edible glitter

Method

1. Simply make up the cherry jelly with 1/4 pint boiling water and then 3/4 pint mulled wine.
2. Make up the lemon jelly with 1/4 pint boiling water and 3/4 pint Prosecco - pour it gently and you'll even keep the lovely bubble effect in the jelly.
3. Serve in frosted Martini glasses decorate when set with frosted grapes and add a sprinkle of edible glitter. Et voila!

gransnetter Reviews

From: Maggiemaybe on Tue 26-Nov-13 19:39:36 Overall rating: 0.0
The easiest Christmas puddings ever - now a tradition in our house as an alternative, or addition, to the steamed pud after the huge festive feast!