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Christmas jellies recipe from Maggiemaybe |
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IngredientsBlack cherry jellyLemon jelly 3/4 pint mulled wine 3/4 pint Prosecco Seedless grapes, black and green Egg white and sugar for frosting Edible glitter |
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Method1. Simply make up the cherry jelly with 1/4 pint boiling water and then 3/4 pint mulled wine.2. Make up the lemon jelly with 1/4 pint boiling water and 3/4 pint Prosecco - pour it gently and you'll even keep the lovely bubble effect in the jelly. 3. Serve in frosted Martini glasses decorate when set with frosted grapes and add a sprinkle of edible glitter. Et voila! |
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