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Smoked trout pâté recipe



Smoked trout pâté recipe from cpadw

kids can help can make in advance
Category Fish and seafood recipes
Serves4
Prep time15 mins
Cook timeNot stated

gransnetter ratings

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Ease of cookingn/a
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Ingredients

50g Philadelphia cream cheese
1 x 15 ml tablespoon horseradish sauce
2 x 15 ml tablespoon lemon juice
1/4 teaspoon cayenne pepper
2 x 15 ml tablespoon olive oil

Method

1. Put all the ingredients into a blender or food processor and blitz until smooth and pâté like.
2. Spoon the mixture into a bowl scraping out any mixture remaining in the processor with a spatula.
3. Cover the bowl with cling film and place in the fridge to chill.

Serve with toasted bread halfs

gransnetter Reviews

From: cpadw on Wed 27-Nov-13 15:09:22 Overall rating: 0.0