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To think that London, or anywhere else for that matter, does not belong to any one demographic
Smoked trout pâté recipe from cpadw |
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Ingredients50g Philadelphia cream cheese1 x 15 ml tablespoon horseradish sauce 2 x 15 ml tablespoon lemon juice 1/4 teaspoon cayenne pepper 2 x 15 ml tablespoon olive oil |
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Method1. Put all the ingredients into a blender or food processor and blitz until smooth and pâté like.2. Spoon the mixture into a bowl scraping out any mixture remaining in the processor with a spatula. 3. Cover the bowl with cling film and place in the fridge to chill. Serve with toasted bread halfs |
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