Egg fried rice recipe from Vicky11 |
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Ingredients2 cup cooked rice2 eggs(beaten) 2 tablespoon cooking oil 3 tablespoon peas 1 clove garlic (chopped) 1 onion (chopped) 1 tablespoon finely diced carrots 3 tablespoon sweet corns 1 tablespoon soy sauce |
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Method1. Heat cooking oil in frying pan. Fry onion and garlic without browning for 1 minute.2. Stir in sweet corns, carrots and peas and cook for 3-4 minutes. Add in the rice. Carry on frying for a further 2 minutes. Add in beaten eggs and soy sauce. Continuously stir for 2-3 minutes till the eggs are cooked. Serve hot | |||||||||||||||||||
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