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Rice and vermicelli recipe (alternative to stuffing the 'bird')



Rice and vermicelli recipe (alternative to stuffing the 'bird') from Penstemmon

Category Christmas recipes
ServesNot stated
Prep timeNot stated
Cook timeNot stated

gransnetter ratings

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Ingredients

1 each of finely chopped large onion and large clove of garlic.
300g rinsed long grain rice
150g red lentils
100g vermicelli
25g butter
650ml water/poultry stock
Heaped tsp cinnamon

Method

1. Heat frying pan and toast the vermicelli. Take care to keep stirring as browns easily.
2. Heat heavy based pan, add butter and then gently fry onion with pinch of salt for about 10mins.
3. Add the garlic and fry for further 2 mins.
4. Add rice and lentils and mix well with onions. 5. Add the liquid and cinnamon and another pinch of salt.
6. Bring to boil then add toasted vermicelli.

gransnetter Reviews

From: Penstemmon on Sat 30-Nov-13 21:41:40 Overall rating: 0.0
Oops! posted before I had finished the recipe. Put lid on pan and cook on lowest heat and simmer for 10/12 mins. Let it stand for 5 minutes or so before serving. You can add minced beef or lamb (when cooking onions) if you wish. I do this when serving as a meal on its own and serve it with salad and a dollop of thick natural yogurt on the top!
From: Penstemmon on Sat 30-Nov-13 21:36:14 Overall rating: 0.0