COUNTRY, CITY, AREA, PLACE -Game 21
4 Years On…..Health-wise, Has Anything Changed?
Searching for recipe in Supercook magazine
Hot and sour coconut vegetable noodle recipe from Vicky11 |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients100g soft noodles1 carrot (sliced) 10 slices asparagus 2 tbsp green cabbage 2 tbsp white cabbage 2 tbsp beansprouts 1 cup vegetable stock 1 cup coconut milk For the chilli paste: 1 red chilli 5 shallots 1 clove garlic 1 piece galangal 1 stalk lemon grass 1 tsp curry powder 1 tbsp lemon juice ½ tsp brown sugar 2 tbsp sunflower oil Salt and pepper |
|||||||||||||||||||
Method1. Put chilli paste ingredients in a grinder and grind to a paste. Heat oil in a pan and fry chilli paste till light brown.2. Add in all the vegetables and fry for 5 minutes. Add in vegetable stock, coconut milk and noodles. Heat through and season to taste. |
gransnetter Reviews