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Hot and sour coconut vegetable noodle recipe



Hot and sour coconut vegetable noodle recipe from Vicky11

can make in advance ok to freeze vegetarian slow cooker low fat
Category Handed down recipes
ServesNot stated
Prep time15 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

100g soft noodles
1 carrot (sliced)
10 slices asparagus
2 tbsp green cabbage
2 tbsp white cabbage
2 tbsp beansprouts
1 cup vegetable stock
1 cup coconut milk

For the chilli paste:
1 red chilli
5 shallots
1 clove garlic
1 piece galangal
1 stalk lemon grass
1 tsp curry powder
1 tbsp lemon juice
½ tsp brown sugar
2 tbsp sunflower oil
Salt and pepper

Method

1. Put chilli paste ingredients in a grinder and grind to a paste. Heat oil in a pan and fry chilli paste till light brown.
2. Add in all the vegetables and fry for 5 minutes. Add in vegetable stock, coconut milk and noodles. Heat through and season to taste.

gransnetter Reviews

From: Vicky11 on Mon 02-Dec-13 00:05:00 Overall rating: 0.0
Lovely Thai style spicy curry dish. Delicious