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Thai style spicy coconut noodle recipe



Thai style spicy coconut noodle recipe from Vicky11

nut free vegetarian low fat
Category Handed down recipes
ServesNot stated
Prep time20 mins
Cook time15 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

100g soft egg noodle
2 square tofu (cut into cubes)
50g bean sprouts
2 tablespoon bamboo shoots (sliced)
5 shallots (chopped)
1 small piece lemon grass stalk
1 piece galangal
1 small red chilli
1 clove garlic (chopped)
1 teaspoon curry powder
A handful curry leaves
2 tablespoon sunflower oil
1 teaspoon soy sauce
2 Tablespoon lemon juice
Salt and pepper
100ml coconut milk
Mint and coriander leaves (garnish)

Method

1. Place lemon grass, shallots, galangal, chilli, and garlic in a grinder or food processor and grind to a paste.
2. Heat sunflower oil in a pan. Fry the lemon grass paste till lightly brown. Add in curry leaves and curry powder and fry for 1 minute.
3. Add in bean sprouts and bamboo shoots. Stir in the coconut milk and then the noodles. Cover and leave to simmer gently for 10 minutes.
4. Add in tofu cubes, lemon juice and soy sauce. Heat through. Season to taste.
5. Serve hot. Garnish with mint and coriander leaves

gransnetter Reviews

From: Vicky11 on Mon 02-Dec-13 23:23:45 Overall rating: 0.0
This recipe is spicy and delicious and very easy to make.