Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Chilli chicken vegetable oyster sauce noodles recipe



Chilli chicken vegetable oyster sauce noodles recipe from Vicky11

dairy free nut free low fat
Category Handed down recipes
ServesNot stated
Prep time15 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

200g dried noodles
400g organic corn feed chicken breast (skinned and sliced)
1 carrot (sliced)
50g white cabbage (sliced)
2 dried chillies (chopped)
1 clove garlic
3 spring onions (cut into 2 cm. length)
50g green French beans (sliced)
1 tbsp soy sauce
1 tbsp oyster sauce
2 tablespoon sunflower oil

Method

1.Cook noodles in a boiling water for 3-4 minutes till soft and tender. Drain and set aside
2.Heat sunflower oil in a wok or a large frying pan. Add in chicken garlic and chilli. Stir fry for 2 minutes.
3.Add in sliced vegetables, stir continuously for 2 minutes. Sprinkle in 2 tablespoon of water. Cover and cook for further 2 minutes.
4.Add in soften noodles, soy sauce and oyster sauce. Stir well. Serve and enjoy.

gransnetter Reviews

From: Vicky11 on Tue 03-Dec-13 21:29:03 Overall rating: 0.0
Very quick midweek supper dish to make.