Crêpes suzette recipe from metalgran |
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Ingredients125g plain flour1 medium egg (beaten) 300ml semi-skimmed milk cooking oil 1 tsp icing sugar zest of half an orange juice of 2 small oranges 40g caster sugar 40g butter 2 tbsp Cointreau 2 tbsp brandy crème fraîche |
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Method1. Make pancakes using a basic pancake recipe, but add icing sugar and some of the grated orange peel (zest).2. Fold pancakes and set aside. 3. Melt butter in a frying pan and dissolve the caster sugar and cook until golden. Add the orange juice, and stir in the Cointreau when it starts to simmer. 4. Add folded pancakes to the pan, add brandy, then set the mixture alight. 5. Remove from the heat while the flames die down. 6. Serve with orange zest and Crème fraîche. | |||||||||||||||||||
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