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Colcannon recipe



Colcannon recipe from metalgran

Category Vegetables and sides recipes
Serves5
Prep time10 mins
Cook time20 mins

gransnetter ratings

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Ingredients

450g potatoes
450g cabbage
110g butter
225ml milk
2 medium leeks (chopped)
salt and pepper (to taste)
ground mace (to taste)

Handy Hint

Tastes good with bacon!

Method

1. Boil potatoes then scoop out, add cabbage and boil for 5 minutes or until soft.
2. Simmer the leeks in a separate pot with milk until soft.
3. Season and mash potatoes, and add them to the leeks and milk. Stir in the cabbage and heat through. Make a well in the centre and pour in the melted butter. Mix well.

gransnetter Reviews

From: metalgran on Wed 05-Mar-14 16:51:15 Overall rating: 0.0