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Spicy tuna sushi recipe
Spicy tuna sushi recipe from GrannyRoo |
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Ingredients4 sheets nori (dried seaweed)225g sashimi quality tuna (finely chopped) 500g prepared sushi rice 2 spring onions (chopped) 4 tbsp mayonnaise 1 tbsp spicy chilli sauce 1 tbsp sesame seeds |
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Method1. Mix the tuna, spring onion, mayo and chilli sauce together.2. Place a sheet of nori onto a bamboo sushi mat. Then, with clean wet hands, press a thin layer of the rice onto the nori, leaving a 2cm space at the bottom edge. 3. Sprinkle the sesame seeds over the rice, then arrange ¼ of the tuna, onion, mayo and chilli mixture in a line along the rice. 4. Roll the nori forward so that all the ingredients are firmly covered, then slice the roll into pieces and serve. | |||||||||||||||||||
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