Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest

 

Simple anchovy and tomato sauce for pasta



Simple anchovy and tomato sauce for pasta from Maggiemaybe

Category Pasta recipes
Serves2 or 3 people
Prep time5 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 clove garlic, minced (I use the lazy stuff, because I am)
3 tablespoons olive oil
Small jar anchovy fillets
16-ounce of chopped Italian cherry or plum tomatoes
2 tablespoons chopped parsley

Method

Brown the garlic in the oil over a low heat. Add the anchovies and stir till they melt into the oil.

Add the tomatoes and bring the sauce to a boil. Simmer, uncovered, for 20 to 25 minutes. Check seasoning. In the meantime, cook your pasta. Toss with the sauce and sprinkle with parsley. Serve immediately.

gransnetter Reviews

From: Maggiemaybe on Sat 14-Jun-14 10:35:44 Overall rating: 0.0
I love this sauce from Northern Italy, so simple but so tasty. I first read about it in Anthony Capella's book, The Wedding Officer. Apart from being a great read, this book has loads of quick and easy Italian cookery ideas.