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Ginger Biscuits



Ginger Biscuits from holly100

kids can help can make in advance vegetarian low fat
Category Handed down recipes
Serves6
Prep time10 mins mins
Cook time15 - 20 mins mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

6oz self raising flour
4 oz soft brown sugar
1 level tsp bicarbonate of soda
2 oz butter
1 heaped tsp ground ginger
1 rounded tsp golden syrup
1 egg

Handy Hint

after rolling between your palms - the small ball should just be dropped onto tray - dont flatten

Method

Prep: 15 mins | Cook: 15 mins
1.
Place the dry ingredients in a dish.
2.
Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
3.
Roll in hand to about the size of a walnut.

drop onto lightly greased tray - do not flatten!!

Bake for 15-20 minutes at 180C (350F) (Gas 4)

gransnetter Reviews

From: holly100 on Sat 12-Jul-14 23:21:28 Overall rating: 0.0
my mum used to make these - I make them - my daughters make them