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Spinach and ricotta cannelloni recipe



Spinach and ricotta cannelloni recipe from trisher

kids can help ok to freeze vegetarian
Category Pasta recipes
Serves2-3
Prep time15 mins
Cook time40 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 carton ricotta cheese
6-8 pieces frozen spinach
6 cannelloni
1 carton tomatoes with garlic
113g (4oz) grated cheese
2tbsp plain yoghurt
black pepper
grated nutmeg

Handy Hint

You can increase/decrease quantities depending on number you are feeding or how hungry you are.

Method

1. Put frozen spinach in bowl and microwave for two to four minutes depending on amount/microwave. Allow to cool.
2. Mix ricotta and spinach together.
3. Add black pepper and grated nutmeg to taste.
4. Fill cannelloni with mixture.
5. Place in ovenproof dish and pour over tomatoes.
6. Cook at 180°C for 15 minutes.
7. Mix yoghurt and grated cheese.
8. Remove from oven and cover with mixture.
9. Cook until bubbling and top is browning.

gransnetter Reviews

From: trisher on Mon 11-Aug-14 12:41:21 Overall rating: 0.0
Easy, quick and can be made at short notice.