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Madeleines recipe



Madeleines recipe from nananew

kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves12
Prep time30 mins
Cook time30-60 mins

gransnetter ratings

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Ingredients

2 free-range eggs
100g caster sugar
100g plain flour, plus extra for dusting
1 lemon, juice and zest
¾ tsp baking powder
100g butter, melted and cooled slightly, plus a bit extra for greasing the cake tins.

Handy Hint

You need a 12 cup madeleine tray.

Method

Preheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess.
Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray.
Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking.

gransnetter Reviews

From: nananew on Fri 03-Oct-14 10:37:37 Overall rating: 0.0