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Apple turnover recipe
Apple turnover recipe from bunnygran |
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Ingredients2 Granny Smith apples, peeled, cored and chopped into small chunks2 sheets puff pastry 2 tablespoons plain flour 2 tablespoons sugar 1-2 teaspoons cinnamon or to taste 2 tablespoons water 1 egg, beaten |
Handy HintGoes lovely with custard! |
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MethodPreheat oven to 200 C / Gas 6.Put apples in a bowl with water, flour, sugar and cinnamon. Mix well. Cut pastry sheets in half diagonally. Place 1/4 of the apple filling in the centre of each pastry half. Brush egg around the egdges to stick the pastry together. Prick the pastry with a fork and brush lightly with egg. Bake until pastry is puffed and golden brown. Dust with icing sugar, if desired. | |||||||||||||||||||
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