Fruit Bran Loaf - no fat

Fruit Bran Loaf - no fat from Blinko

dairy free egg free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Low fat recipes
Servesmakes 10 or 12 slices
Prep time20 mins
Cook time25 mins

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1 mug prune juice (not syrup)
1 mug dried fruit
1 mug self raising flour
1 mug all bran (that stuff like small twiglets)
pinch baking powder

Handy Hint

You can add mixed spice if liked. It's good on its own or with cheese. No need for butter, unless you really want to.


soak the fruit and all bran in the prune juice for about an hour; mix in the flour and baking powder to a fairly stiff consistency; pop it in a greased, non stick fruit loaf tin and bake for around 25 minutes, 170 deg Celsius/gas mark 5. Less time is needed if using a fan assisted oven.

gransnetter Reviews

From: Blinko on Sat 22-Aug-15 19:31:38 Overall rating: 0.0
Dead easy, very tasty and disappears in no time. Good too for street cred, making your own super-duper 'malt loaf'.