Leftover chocolate cake, banana & blueberry pudding from thatbags |
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Ingredients5 portions of tray-bake cocolate cake that has a topping of melted chocolate (plain and milk mixed), a dollop of butter and a tablespoon of syrup.1 ripe banana 2 or 3 handfuls of blueberries 2 eggs half a pint of whole milk |
Handy HintNo need to add sugar to the custard; the other ingredients are sweet enough. Lovely cold with thick cream or warm with ice-cream. |
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MethodPeel and slice the banana and spread it in the bottom of a pudding dish (Pyrex casserole type).Sprinkle the blueberries on top of the banana. Layer the cake, icing side down, on top of the fruit. Make a plain custard of the cold milk with the eggs beaten into them and pour it over the pudding. Bake in a moderate oven (~180°C) until the custard has set and the chocolate icing is bubbling up. | |||||||||||||||||||
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