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Apple Cake from Baggs |
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Ingredients12oz S.R.flourpinch salt) or just use 8oz butter) salted butter 6oz sugar 1lb cooking apples (I use two large Bramleys) peeled, cored and chopped a small shake of ground cloves a large shake or two of ground cinnamon 3 eggs |
Handy HintYou can add about 4oz raisins if you like too. |
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MethodHeat oven to 180°CRub fat into flour. Then add sugar and spices. Mix in the beaten eggs. It's a relatively stiff dough. Bake for about 40 mins or until a skewer comes out clean. Dredge with caster sugar while still hot. | |||||||||||||||||||
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